Cold Spring, New York Now seating · Autumn

Eat what the valley is having.

A seasonal kitchen and bar on the Hudson. The menu is written Monday, after the farms report. The hearth is lit by four. Dinner takes as long as it takes.

Wednesday to Sunday5 pm until 11

Dinner$85 tasting · à la carte

Tables38 in the room, 9 at the bar

★★★ "The menu reads like a field report from the valley." Hudson Valley Table

"Larkspur cooks like it has something to prove, and it does." The Gilded Fork

★★★ "A hearth, a river, and a kitchen that listens to both." Downstate Review

"The most honest menu between the bridges." River Journal

The idea

One field, one river,
one fire.

Larkspur buys from eleven farms inside thirty miles, one oyster bed across the river, and nothing that flies. The menu has four courses and no exceptions section, because a kitchen that commits can cook for anyone: tell us what you cannot eat, and the plates change around you, not the restaurant.

Everything touches the hearth. The bread, the birds, the beets, the butter. Embers at five hundred degrees cook differently than any pan on any stove, and that difference is the whole restaurant.

11Farms, 30 miles

4Courses, every night

47Seats in the room

0Ingredients that fly

The room

A barn the river built

A 1904 apple barn on Front Street, moved stone by stone in 2019. Forty-seven seats, one hearth, and a window wall that looks straight down the Hudson to Breakneck Ridge.

Plan a visit

Two seatings,
one long evening.

First seating at 5:30, second at 8:45. The full tasting runs about two and a half hours. Bar seats walk in all night.

Opening hours
DayHours
MondayClosed
TuesdayClosed
Wednesday5 pm – 11 pm
Thursday5 pm – 11 pm
Friday5 pm – midnight
Saturday5 pm – midnight
Sunday5 pm – 10 pm