Events · Autumn
Nights worth
planning around
Winemaker dinners, the long table series, and the Thursday hearth class where four guests learn to cook the way the kitchen does. Everything below is on the books.
On the calendar
The season's nights
The Long Table: Autumn's last gasp
Nine seats, one menu built around the final tomatoes and first parsnips of the year. Four courses, pourings included.
Hearth Class: bread and butter
Four guests, six hours, one loaf each and the cultured butter to go with it. Aprons, flour, and the full field report read aloud.
Winemaker dinner: Trousseau night
The Jura importers bring six bottles we cannot get by the case. The menu bends around the wine for once.
The Long Table: game week
The two weeks a year the valley's hunters share the freezer. Nine seats, five courses, no vegetarians at this one, we will say why.
Hearthsgiving, staff edition
The one night we cook for ourselves and their families. The room is closed. Come in December instead.
The series
How the calendar works
The long table runs once a month, announced here first and in the letter second. Hearth classes run when the farms are quiet, which is to say on Thursdays between November and March. Winemaker dinners happen when a bottle we love has no case allocation and a producer willing to fly with it.
Seats for everything open to the letter first. Join it at the foot of the page and you will usually have a week to claim yours.
"The hearth class was six hours that felt like being let in on a secret the whole room had agreed to keep."
"Book the game week dinner. Book it now. Thank me in November."